Menu | tammyshiddenkitchen

ALL THE DIFFERNT OPTIONS FOR PEROGIES

PEROGIES

YUMMY PEROGIES HOMEMADE! ( these I usually keep stock in the freezer as I do tend to make a few times a week to keep fresh) Special requests upon notice of 24 hours or more :-)

POTATO AND CHEDDAR PEROGIES

1 DOZEN POTATO AND CHEDDAR PEROGIES. MADE WITH CHEDDAR CHEESE, POTATOES, BUTTER, SALT AND PEPPER. WITH A SECRET FAMILY RECIPE FOR DOUGH WITH ONLY 4 INGREDIENTS FOR A VERY SOFT DOUGH.ALL YOU HAVE TO DO WHEN YOU PREPARE THEM IS BOIL THEM UNTIL THEY ARE FLOATING ON THE TOP. JUST ADD BUTTER AND ENJOY WITH OR WITHOUT SOUR CREAM.

$10

ADD ONIONS

ADD ONIONS $1

POTATO AND ONION PEROGIES

POTATO AND ONION FILLED PEROGIES 1 DOZEN . THESE ARE MADE WITH POTATOES MASHED WITH MARGARINE AND SALT AND PEPPER AS WELL AS SAUTEED ONIONS .ALL YOU HAVE TO DO WHEN YOU PREPARE THEM IS BOIL THEM UNTIL THEY ARE FLOATING ON THE TOP. JUST ADD BUTTER AND ENJOY WITH OR WITHOUT SOUR CREAM.

$10

SAURKRAUT AND ONION

PEROGIES FILLED WITH SAURKRAUT AND FRIED ONIONS . AS WELL SALT AND PEPPER ARE USED . THIS IS 1 DOZEN AS WELL. MADE WITH THE SECRET FAMILY DOUGH RECIPE :-) WHICH MAKES FOR A VERY SOFT PEROGY. ALL YOU HAVE TO DO WHEN YOU PREPARE THEM IS BOIL THEM UNTIL THEY ARE FLOATING ON THE TOP. JUST ADD BUTTER AND ENJOY WITH OR WITHOUT SOUR CREAM :-)

$10

ADD BACON

ADD BACON $1